Photos are really useful for present and future focused people like me. Browsing though photos often sparks within me a profound feeling of aha! , that day was great or that day was absolute shit or that day I made some tasty food (I do not photograph failed creations).
Western-style Sashimi- Young yellowtail (hamachi), dill, extra virgin olive oil, lemon juice, sea salt, and freshly ground pepper. Very refreshing.
A quick meal- Pork slices cooked in boiling water (meat ended up a little tough, should simmer or poach next time) topped with salted butter, balsamic vinegar, and pepper. Cucumber salad with ground seasme, EVOO, lemon juice, and sea salt mixed into paste.
Sweet Potato Fries- Sweet potato, refined olive oil, sea salt. I followed Bookcook's low temp method because my microwave oven hybrid can not handle the high temperatures called for by most recipes. Slightly chewy, not as crispy as I preferred, but still very yummy!
Quiche- Eggs, coconut milk, pork sauteed with sage and onion, and sea salt. Pork + sage = win!
Tuna, avocado, with sweet soy vinegar (not paleo but very unami!) roll and Natto mixed with raw egg yolk, lemon juice, and EV0O
Heavy cream, cooked tapioca pearls, and blueberries. A simple but satisfying dessert.